TBD. We'll be back at PizzaHacker soon with delicious Heart Coffee, juice, natural wines, our tasty sandwiches, and house-smoked fishes.
In other news: we were mentioned in the San Francisco Chronicle, which you can read here!
We also got some love from our pals at Eater SF, which you can check out here!
We, the shegetzim of Shegetz Bagel, don't believe that it takes a New York City zip code (or water supply) to make a killer bagel, and we prove it by boiling and baking them up right here on the West Coast.
Shegetz Bagel is a collaboration between two San Francisco natives, Oliver Steele and Ben Kaminsky, and their long-time baking conspirer Alex Rogers; all three well-known staples in the Bay Area food and coffee scene. Rogers developed the lauded bread recipe for Local's Corner, and became well-versed in bagel-making, working with Michelle Polzine at 20th Century Cafe (though Shegetz produces a different style of bagel). Steele, a member of industry darling, Pizzetta 211, is a practiced set of hands in the world of dough and pastry. Kaminsky is a three-time US Cup Tasters Champion. After a three year stint as the Director of Quality Control and Espresso at Ritual Coffee, he has become a sought-after international coffee consultant and most recently helped launch Saint Frank in Russian Hill.